How To Make Angelo’s Signature Spare Ribs And Chicken Cordon Bleu

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Howโ€™s your weekend going?

I come baring ribs. Some Oh-So-juicy-deliciousย spare ribs, thanks to my talented Chef friend; Angelo ๐Ÿ™‚ย He was so kind to invite Zahra and I into the Romoes Kitchen, where he is Executive Chef. I obviously carried a notepad and pen to jot down as many tips and tricks as I could…

We made Spare ribs paired with a Beautiful salad and barbecue sauce for me, while Zahra had the Mashed potatoes andย Chicken cordon bleu.

We started with the Spare ribs.

What you will need:

Garlic paste

Tomato paste

Honey

Barbecue sauce

Light soy

Salt and pepper

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Marinate ribs in ginger garlic paste, tomato paste, honey, barbecue sauce, light soy, salt and pepper.

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Cook in oven for 40 minutes at 180 degrees, then toast with bell peppers, sesame seeds and aromat seasoning.

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Right before we went on to prepare the Chicken cordon bleu, we witnessed an effortlessly pretty salad come to life.

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Yep, we were more than ready and willing to dig in, but had to make some mashed potato with Chicken cordon bleu.

Chicken Cordon Bleu:

What You Will Need:

2 Chicken breasts

ginger-garlic paste

Light soy

Pepper

Gouda cheese

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Marinate 2 batted chicken breasts in ginger-garlic paste, light soy and pepper.

Sandwich Gouda cheese between the chicken breasts, sear both outer sides of the Breast, crumb them.

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Deep fry lightly and leave in oven for mins at 200 degrees.

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Slice in half and serve.

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All I can say is both our meals we both beautifully presented and absolutely heavenlyย mmm-mhmm!

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Photography: Zahra Abdul

Enjoy your weekend,

Karen